Cooking with Chef Mike

Recipes from the Fabulous

Chef Mike

		Spicy Hotdog Chili

     Ingredients:
             1 lb. Ground Beef			1/2 Jar Salsa   
             2 Tbs. Ketchup			1 Tbs. Mustard
             1 Tbs. Mexican Chili Powder (dark)	1/2 Cup water

Brown Ground beef. Pour grease off beef if desired. Add enough water to make beef loose or a little soupy. Add all other ingredients. Simmer for 1 hour or until desired consistancy, stirring occasionally. Great on grilled hotdogs.

		Seasoned Garlic Bread

     Ingredients:
             French Bread                          Softened Butter   
             Garlic Powder                         Onion Salt
             Basil Leaves (ground)                 Italian Seasoning
             Black Pepper

Spread softened butter liberally on french bread. Sprinkle with garlic powder, onion salt, ground basil, italian sesonings and black pepper. Bake in oven preheated to 400 F for 4-5 minutes until butter is melted. Broil 3-4 minutes until top browns. Remove and serve hot.

...and remember watch out for those "Entities".

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